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Lunchbox Friendly Nut-free Cookies
What's great about it
It's back to school week so I thought you would enjoy these lunchbox friendly cookies that are dairy and nut-free. They take just a few minutes to make and your little ones will love them for morning or afternoon tea. These delicious nut-free cookies are made from all-natural ingredients and are free from the processed sugars and preservatives found in many store bought cookies.
Ingredients
2 smashed ripe bananas
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
60 ml cold pressed avocado oil, extra virgin olive oil or coconut oil
60 ml organic maple syrup
150 g rolled organic oats
100 g desiccated coconut
100 g sultanas
1 apple, finely chopped
1/4 cup Healthy Chef Organic Pea Protein - Vanilla or Natural
generous pinch sea salt
Method
PREHEAT your oven to 160°C / 320°F – fan forced.
COMBINE smashed banana, vanilla, cinnamon, oil and maple syrup.
ADD oats, coconut, sultanas, apples, Healthy Chef Organic Pea Protein and sea salt.
MIX together well and allow to sit for 5 minutes to allow the oats to soften.
FORM into 12 cookies. I like to use a small ice-cream scoop for this.
BAKE for 30 – 35 minutes or until golden.
COOL and enjoy.
Notes and Inspiration
Keeps in air tight container for one week.